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Swiss Steak and Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1638
Energy (kCal)916.4723
Carbohydrates (g)127.079
Protein (g)12.7519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 -3 lb round 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 60.0 14.01 1.65 0.15
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    spaghetti - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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