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Baked Ziti IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.6476
Energy (kCal)2767.8314
Carbohydrates (g)40.0044
Protein (g)239.4656
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 pound 403.4676 0.0 89.7602 2.2667
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    onion 1 sliced 64.0 14.944 1.76 0.16
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    beef 1/2 pound ground 449.05699999999996 0.0 44.0439 28.8712
    pork sausage 1/2 pound ground 523.8998 0.0 33.9061 42.0934
    spaghetti sauce 1 1/2 jars - - - -
    salt to taste - - - -
    provolone cheese 1 package sliced 596.7 3.638 43.486000000000004 45.254
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cottage cheese 3/4 cup 154.35 5.3235 17.514 6.7725
    mozzarella cheese 1 package shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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