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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. | 2. Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl. | 3. Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes. | 4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese. | 5. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	pound		403.4676	0.0	89.7602	2.2667
olive oil	1 1/2	tablespoons		179.01	0.0	0.0	20.25
onion	1		sliced	64.0	14.944	1.76	0.16
rosemary	1	teaspoon	minced	0.917	0.1449	0.0232	0.040999999999999995
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
pork sausage	1/2	pound	ground	523.8998	0.0	33.9061	42.0934
spaghetti sauce	1 1/2	jars		-	-	-	-
salt	to taste			-	-	-	-
provolone cheese	1	package	sliced	596.7	3.638	43.486000000000004	45.254
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
cottage cheese	3/4	cup		154.35	5.3235	17.514	6.7725
mozzarella cheese	1	package	shredded	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.