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Buendner Spinach With Smoked Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6793
Energy (kCal)1083.7333
Carbohydrates (g)11.7
Total fats (g)113.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the thinly sliced bacon until transparent. | 2. Chop the garlic and saute it in the bacon fat. Saute the spinach with the bacon and garlic until just cooked. | 3. Season to taste with salt, pepper and nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 ounces smoked 1017.7333 0.0 0.0793 112.7667
    garlic clove 1 - - - -
    spinach 2 cups 66.0 11.7 6.6 0.9
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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