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Eggs Au Gratin from Berne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1104
Energy (kCal)1076.065
Carbohydrates (g)66.4418
Protein (g)61.7622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 120.0 28.02 3.3 0.3
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    salt - - - -
    pepper - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    consomme 1 cup 27.28 0.7936 6.2496 0.0
    white wine 1 cup - - - -
    dijon mustard 1 teaspoon - - - -
    egg 6 used 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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