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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the onions in 3 tablespoons of butter over low heat, stirring constantly, until the onions are soft and still white. | 2. Season with salt and pepper. | 3. Stir in flour. | 4. Combine the consomme, wine and mustard, and stir into the flour mixture. | 5. Cook, stirring constantly, until the sauce is smooth and thickened. Stir in remaining 2 tablespoons of butter. | 6. Put the eggs into a buttered shallow baking dish. Pour the sauce over the eggs. Put under the broiler until the eggs are heated through and the sauce bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	120.0	28.02	3.3	0.3
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
salt				-	-	-	-
pepper				-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
consomme	1	cup		27.28	0.7936	6.2496	0.0
white wine	1	cup		-	-	-	-
dijon mustard	1	teaspoon		-	-	-	-
egg	6		used	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.