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Veal Emince

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.9631
Energy (kCal)730.4752
Carbohydrates (g)36.8156
Total fats (g)38.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season veal with salt, pepper and flour. | 2. Heat butter in a hot skillet and add veal, onion and mushrooms. | 3. Saute 1 minute. | 4. Add wine, cream and brown sauce or au jus. | 5. Do not boil. | 6. Sprinkle with parsley and serve with Roesti Potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 9 ounces sliced 341.7 3.57 55.335 11.8065
    salt - - - -
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    mushroom 2 ounces sliced 19.2777 3.8499 1.2701 0.2778
    white wine 1/4 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    au jus sauce 1/4 cup - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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