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Swiss Fennel Bread ( Breadmaker 1 1-2 Lb. Loaf)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.2473
Energy (kCal)1813.2185
Carbohydrates (g)279.7211
Total fats (g)45.9639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour. | 2. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer. | 3. Store bread in the refrigerator; bring to room temperature before serving. | 4. Recommended cycle: Basic/white bread cycle; medium/normal color setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 3 ounces shredded aged 334.2465 1.2247 22.9295 26.357
    bread flour 3 tablespoons 824.2833 165.6102 27.3543 3.7903
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    bread flour 1 2/3 2/3 824.2833 165.6102 27.3543 3.7903
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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