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Swiss Fennel Bread ( Breadmaker 1 1-2 Lb. Loaf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9639
Energy (kCal)1813.2185
Carbohydrates (g)279.7211
Protein (g)74.2473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 3 ounces shredded aged 334.2465 1.2247 22.9295 26.357
    bread flour 3 tablespoons 824.2833 165.6102 27.3543 3.7903
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    bread flour 1 2/3 2/3 824.2833 165.6102 27.3543 3.7903
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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