RecipeDB

Cooking in progress....

Swiss Wurstsalat (Sausage Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6842
Energy (kCal)1071.2992
Carbohydrates (g)60.3345
Protein (g)41.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red radish 1 bunch cut 100.8669 0.0 22.4401 0.5667
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    emmenthaler cheese 1/4 lb cut 100.8669 0.0 22.4401 0.5667
    gruyere cheese 1/4 cut 136.29 0.1188 9.8373 10.6722
    tilsiter cheese 1/4 lb cut 100.8669 0.0 22.4401 0.5667
    knackwurst frankfurter pork sausage 3 cut 100.8669 0.0 22.4401 0.5667
    cucumber 1/2 cut 7.8 1.8876 0.33799999999999997 0.0572
    potato 4 boiled cut - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 pressed 100.8669 0.0 22.4401 0.5667
    salt 1/4 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    egg 1 -2 cooked 0.0 0.0 0.0 0.0
    tomato 2 80.4198 17.3796 3.9316 0.8936
    chive 1 teaspoon minced 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition