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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the vegetables and the cheese in a bowl and mix them well. | 2. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well. | 3. Pour the sauce over the salad and mix well. | 4. Peel the eggs and cut them into slices. | 5. Cut the tomatoes and use them together with the eggs for decoration. | 6. Sprinkle the chives over the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red radish	1	bunch	cut	100.8669	0.0	22.4401	0.5667
carrot	2		cut	104.96	24.5248	2.3808	0.6144
emmenthaler cheese	1/4	lb	cut	100.8669	0.0	22.4401	0.5667
gruyere cheese	1/4		cut	136.29	0.1188	9.8373	10.6722
tilsiter cheese	1/4	lb	cut	100.8669	0.0	22.4401	0.5667
knackwurst frankfurter pork sausage	3		cut	100.8669	0.0	22.4401	0.5667
cucumber	1/2		cut	7.8	1.8876	0.33799999999999997	0.0572
potato	4		boiled cut	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		pressed	100.8669	0.0	22.4401	0.5667
salt	1/4	teaspoon		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
oil	5	tablespoons		560.64	0.0	0.1792	63.6672
egg	1 -2		cooked	0.0	0.0	0.0	0.0
tomato	2			80.4198	17.3796	3.9316	0.8936
chive	1	teaspoon	minced	0.3	0.0435	0.0327	0.0073

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.