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Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3473
Energy (kCal)1691.0109
Carbohydrates (g)60.533
Protein (g)196.6072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    2 lb 806.9352 0.0 179.5204 4.5333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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