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Rindfleisch-Eintopf (Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4191
Energy (kCal)2037.7276
Carbohydrates (g)73.4123
Protein (g)282.9643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    beef rump roast 3 lbs boneless 1210.4027 0.0 269.2806 6.8
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    flour 1/4 cup unbleached 91.14 6.7032 7.9401 4.3365
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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