RecipeDB

Cooking in progress....

Sausage Swiss Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8337
Energy (kCal)929.4006
Carbohydrates (g)7.1909
Total fats (g)71.2945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small skillet, brown sausage over medium heat until no longer pink; drain. | 2. In a bowl, combine the baking mix, sage, and thyme. | 3. In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened. | 4. Fold in the cheese and sausage. | 5. Fill greased muffin cups two-thirds full. | 6. Bake at 375 for 15-18 minutes or until a toothpick comes out clean. | 7. Cool for 5 minutes before removing from the pan to a wire rack. | 8. Serve warm. | 9. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 8 ounces 523.8986 0.0 33.906 42.0933
    baking mix 1 3/4 cups - - - -
    sage 3/4 teaspoon rubbed - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition