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Farmer Bread (Burebrot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4862
Energy (kCal)3089.8339
Carbohydrates (g)589.4841
Protein (g)109.3798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    salt 3/4 teaspoon - - - -
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135
    water 8 ounces 0.0 0.0 0.0 0.0
    buttermilk 7 ounces 609.2306 81.7202 11.6687 26.2743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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