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Farmer Bread (Burebrot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.3798
Energy (kCal)3089.8339
Carbohydrates (g)589.4841
Total fats (g)40.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the flours and salt. Add in the yeast. | 2. Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl. | 3. Rise at room temp until doubled in size. | 4. Heat oven to 425°F. | 5. Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes. | 6. Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    salt 3/4 teaspoon - - - -
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135
    water 8 ounces 0.0 0.0 0.0 0.0
    buttermilk 7 ounces 609.2306 81.7202 11.6687 26.2743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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