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Creamy Blue Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3877
Energy (kCal)2339.32
Carbohydrates (g)24.3153
Total fats (g)237.7294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel. | 2. Saute onion in bacon fat left in saucepan until soft. | 3. Add wine and cream and bring so simmer. | 4. Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper. | 5. Transfer to heated fondue pot or slow cooker to serve. | 6. Good with apples, pears, or small bites of medium rare beed fillet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white wine 1/2 cup - - - -
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    cream cheese 1 cup 708.0 8.4 17.04 68.64
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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