RecipeDB

Cooking in progress....

Red Pepper-Dill Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.4434
Energy (kCal)2328.1638
Carbohydrates (g)96.8513
Protein (g)144.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    gruyere 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cornstarch 1 1/2 1/2 60.96 14.6032 0.0416 0.008
    red pepper 1 cup diced 60.0 13.215 2.805 0.66
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition