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Rigatoni alla Genovese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.4119
Energy (kCal)4668.726
Carbohydrates (g)243.0453
Protein (g)302.2367
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 570 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta salt pork 6 ounces diced 151.3 0.0 33.66 0.85
    beef chuck 2 1/2 pounds 1586.6703 3.5133 239.4739 68.7935
    kosher salt 2 teaspoons 151.3 0.0 33.66 0.85
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    kosher salt 1 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 1 - - - -
    white wine 2/3 cup - - - -
    yellow onion 4 pounds sliced 2394.9706 142.6096 17.2365 195.9521
    red onion 2 pounds sliced 362.8743 84.7312 9.979 0.9072
    salt to taste - - - -
    rigatoni 2 boxes uncooked 151.3 0.0 33.66 0.85
    marjoram leaf 1 tablespoon chopped 151.3 0.0 33.66 0.85
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parmigiano reggiano cheese 2 tablespoons grated 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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