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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For bread dough: | 2. Scald milk; stir in sugar, salt margarine, and molasses. Cool till lukewarm. | 3. Dissolve yeast in water, stir into lukewarm mixture, 2 c wheat flour, and 2 c white flour. Beat until smooth. Add enough of the remaining flour to make a soft dough. Turn onto lightly floured board and knead until smooth and elastic. Place in greased bowl and turn over to grease top. Cover and let rise in a warm place for one hour. Punch down and knead for 2 minutes. | 4. Divide dough into 2 equal parts. | 5. Roll each piece out into a large rectangle and place each on separate cookie sheets. | 6. Place 1/2 of ham and cheese down the center of each rectangle, leaving a one inch space on each side. Spread mustard on top of cheese. | 7. Make two inch long cuts - 1 inch apart all the way down both sides of rectangle. | 8. Start at one end of rectangle fold dough flaps alternating from side to side over top of filling, make sure to tuck in ends under folded dough. | 9. Bake at 375° for 25 minutes or until top of bread is brown. | 10. Brush with margarine and serve hot or cold with extra mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	2	teaspoons		-	-	-	-
margarine	1/3	cup		540.688	0.6768	0.6768	60.536
molasses	1/3	cup		325.7667	83.9467	0.0	0.1123
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yeast	2	packages		-	-	-	-
wheat flour	4	cups		1632.0	345.45599999999996	63.408	12.0
white flour	3 1/4	cups		1879.41	411.4675	30.5532	7.2917
black forest ham	1	lb	honey-roasted sliced	684.9253	103.9181	41.3677	11.4759
swiss cheese	1	lb	sliced	1782.652	6.5319	122.2908	140.571
grain mustard			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.