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Zopf (Traditional Swiss Plaited Breakfast Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1633
Energy (kCal)3285.1915
Carbohydrates (g)220.7892
Protein (g)425.9416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 kg 889.4927 0.0 197.8871 4.9971
    salt 1 tablespoon - - - -
    yeast 30 ounce 1573.3968 173.669 203.0958 7.6544
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 125 g melted cooled 712.5 32.7375 22.2625 60.0
    milk 650 -700 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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