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Fondue Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6383
Energy (kCal)918.8943
Carbohydrates (g)9.5698
Protein (g)61.8878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    butter 1/2 cup cut 85.5 3.9285 2.6715 7.2
    gewurztraminer wine 1 cup - - - -
    gruyere cheese 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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