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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine. | 3. Cut in the cold butter until mixture is crumbly. | 4. Add wine and cheese and stir until all dry ingredients are moistened. | 5. Turn dough out onto a lightly floured surface. | 6. Knead 5 to 6 times. Pat dough into an 8-inch circle. | 7. Cut dough into 8 wedges. | 8. Place wedges 1 inch apart on lightly greased baking sheet. | 9. Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
salt	1/4	teaspoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
butter	1/2	cup	cut	85.5	3.9285	2.6715	7.2
gewurztraminer wine	1	cup		-	-	-	-
gruyere cheese	1 1/2	cups	shredded	817.74	0.7128	59.0238	64.0332
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.