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Cabbage Swiss Steak Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.176
Energy (kCal)2675.0533
Carbohydrates (g)54.8207
Protein (g)300.8737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chuck steak 3 lbs cut 2176.0049 0.0 289.8167 112.7443
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    beef broth 2 cups 33.6 0.192 5.472 1.056
    onion 2 sliced 128.0 29.888 3.52 0.32
    cabbage 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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