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Schoppa Da Giotta - Buendner Barley Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23010.2524
Energy (kCal)153666.4456
Carbohydrates (g)9370.4014
Total fats (g)2724.8976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the barley overnight in the 2.5 liters of water. Season this water with the salt and simmer the barley and the pork and beef in it for 3 hours over low heat. | 2. Add the speck about halfway through the cooking period. | 3. Wash, rinse and chop finely the vegetables, and add them to the soup about 45min before completion. | 4. Add the milk to finish the soup, just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 60 42240.0 9326.4 1189.2 139.2
    water 2 1/2 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    pork 300 g smoked 1128.0 0.0 41.73 105.21
    beef 200 106080.2406 0.0 20916.8474 2438.9389
    speck 150 3782.5 0.0 841.5 21.25
    garlic clove 5 3782.5 0.0 841.5 21.25
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    celery 1/2 stick - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    potato 3 - - - -
    milk 2 1/2 1/2 372.1 29.158 19.215 19.947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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