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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside. | 2. In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. Remove scallops to a dish and cover with another dish to keep warm. | 3. Add the cheese mixture to the remaining butter in the saute pan, and over low heat, whisk until smooth and very warm. If too dry, add more milk a little at a time. | 4. Return scallops to the saute pan and spoon sauce over them; continue warming to your liking. Do not boil at any time. | 5. Serve with anglehair pasta or rice. I like soba noodles. | 6. Garnish with dill or parsley leaf if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	4	ounces	grated	445.662	1.633	30.5726	35.1427
mayonnaise	1 1/2	1/2		1256.28	0.0	1.2876	139.2
salt	1/2	teaspoon		-	-	-	-
dill	1/8	teaspoon	dried	0.01	0.0016	0.0008	0.0003
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
half cream	3/4	cup		102.66	15.66	4.524	2.436
sea scallop	2			-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.