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Gruyere Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1701
Energy (kCal)1183.6948
Carbohydrates (g)19.076
Protein (g)103.6024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 111.63 8.7474 5.7645 5.9841
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt 1 1/2 1/2 - - - -
    black pepper - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    breadcrumb 6 ounces unflavored 151.3 0.0 33.66 0.85
    gruyere 4 ounces shredded 468.342 0.4082 33.8045 36.6736
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt - - - -
    egg 4 separated 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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