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Swiss Cheese Loaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.4149
Energy (kCal)2505.104
Carbohydrates (g)335.8672
Total fats (g)95.4019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 8 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/4 inches. | 2. In large mixer bowl,dissolve yeast in hot water. | 3. Add 1 1/3 cups of the flour,the sugar, soda, sour cream and egg. | 4. Blend 1/2 minute on low speed,scraping bowl constantly. | 5. Beat 2 minutes on high speed, scraping bowl occasionally. | 6. Stir in remaining flour and the cheese thoroughly. | 7. Divide batter evenly among pans, sprinkle with sesame seed. | 8. Let rise in warm place 50 minutes (batter will rise slightly but will not double.) Heat oven to 350 degrees. | 9. Bake 25 to 30 minutes or until golden brown. | 10. Immediately remove from pans. | 11. Serve warm or if you wish, split loaves horizontally and fill with your favorite luncheon meat and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    tap water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 1 71.5 0.36 6.28 4.755
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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