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Grison Beef Stew - Swiss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2382
Energy (kCal)1897.7762
Carbohydrates (g)36.5237
Protein (g)185.729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 1/2 1/2 1054.62 0.0 140.9789 50.1455
    cabbage 1 large 22.25 5.162000000000001 1.1392 0.08900000000000001
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    bacon 8 ounces cooked cubed 512.5588 4.2864 36.1513 38.3966
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bay leaf 3 - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    red wine 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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