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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit. | 2. Combine potatoes, water, garlic and salt in a pan over high heat. | 3. Bring to a boil. | 4. Reduce heat to medium and cook until potatoes are tender, about 10 minutes. | 5. Drain potatoes and place in a bowl. | 6. Discard garlic. | 7. Add milk, butter and white pepper. | 8. Mash well. | 9. Add sausage, green onions and butter and mix well. | 10. Spread mixture into a large well-greased oval casserole. | 11. With the back of a large, moistened spoon, make 4 deep depressions in mixture. | 12. Break an egg carefully into each depression. | 13. Bake on middle rack of oven for 20 minutes. | 14. Sprinkle with grated Swiss cheese. | 15. Bake until egg whites are firm, about 3 to 5 minutes more. | 16. Sprinkle with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled cut	-	-	-	-
water				-	-	-	-
garlic clove	1			-	-	-	-
salt	1/4	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
sausage	1	cup	smoked chopped	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
marjoram	1	pinch	dried	0.1016	0.0227	0.0047	0.0026
egg	4			286.0	1.44	25.12	19.02
swiss cheese	4	tablespoons	grated	129.69	0.4752	8.8968	10.2267
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.