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Swiss Pie Florentine With Cheese Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8846
Energy (kCal)841.3372
Carbohydrates (g)32.2223
Protein (g)35.6018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 1/4 cups shredded - - - -
    purpose flour 3/4 cup - - - -
    salt 1 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1 1/2 cups sliced - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    spinach 1 package chopped cooked drained frozen - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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