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Perfect Lasagna Bolognese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.1418
Energy (kCal)3158.5521
Carbohydrates (g)154.8864
Protein (g)376.402
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 358 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bolognese sauce 201.7338 0.0 44.8801 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pancetta 1/2 pound diced 201.7338 0.0 44.8801 1.1333
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    carrot 1 3/4 cups chopped 91.84 21.4592 2.0832 0.5376
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    chuck 1 1/2 pounds ground 952.0022 2.108 143.6843 41.2761
    pork shoulder 1 pound ground 575.7346 0.0 102.1816 15.4134
    salt black pepper to taste ground 201.7338 0.0 44.8801 1.1333
    white wine 1 cup - - - -
    no salt tomato 1 1/2 cups crushed 88.2 19.5142 4.41 1.1025
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bechamel sauce 201.7338 0.0 44.8801 1.1333
    butter 5 tablespoons 85.5 3.9285 2.6715 7.2
    purpose flour 1/4 cup 201.7338 0.0 44.8801 1.1333
    milk 4 cups 74.42 5.8316 3.843 3.9894
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    lasagna 8 7.68 1.1520000000000001 0.568 0.184
    parmesan cheese 2 cups grated divided 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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