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Mountains Raclette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0545
Energy (kCal)601.5292
Carbohydrates (g)1.4336
Total fats (g)45.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil jacket potatoes and keep them hot. | 2. Cut the cheese in fine sections and remove the crust. | 3. Wash and cut the tomatoes in sections, peel the onions and cut them in slices. | 4. Draw up the delicatessen on a service dish. | 5. Each guest has a small saucepan in which the cheese melts with the garnish of his taste. | 6. Place a pepper mill and paprika at the disposal of the guests. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raclette cheese 1/3 134.4892 0.0 29.9201 0.7556
    potato 2 -3 - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    pancetta 2 slices 134.4892 0.0 29.9201 0.7556
    meat 2 slices - - - -
    black olive 134.4892 0.0 29.9201 0.7556
    gherkin 134.4892 0.0 29.9201 0.7556
    tomato - - - -
    white onion - - - -
    pickle sour sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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