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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 190° Celsius. | 2. Rub together the flour and the fat. | 3. Add the eggs and bring together carefully. | 4. Chill in the refrigator for 1 hour. | 5. Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes. | 6. Lower the oven temperatur to 180° Celsius. | 7. Mix all the filling ingredients together then pour the filling into the pastry case. | 8. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil. | 9. Bake in the oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	500			-	-	-	-
lard	100	g		902.0	0.0	0.0	100.0
butter	150			12825.0	589.275	400.725	1080.0
salt				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
egg	5			143.0	0.72	12.56	9.51
double cream	560			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
nutmeg			ground	-	-	-	-
cheddar cheese	200		grated	-	-	-	-
chive	1	bunch	chopped	-	-	-	-
goat cheese	50	g	crumbled	226.0	1.085	15.26	17.795
pancetta	10	slices		-	-	-	-
thyme				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.