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Baked Eggplant Alla Romana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.1938
Energy (kCal)2031.129
Carbohydrates (g)20.6404
Protein (g)100.3635
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    eggplant 1 peeled sliced - - - -
    salt 1/2 teaspoon - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    spaghetti sauce 1 jar - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parmesan cheese 1/2 cup grated divided 37.0 4.0 4.0 0.5
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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