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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion in butter until tender. | 2. Add remaining ingredients except white sauce and cook until vegetables are tender. | 3. Add white sauce and stir until blended. | 4. White Sauce: Melt butter or margarine. | 5. Stir in flour and seasonings. | 6. When smooth, add milk slowly and stir constantly until thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		diced	64.0	14.944	1.76	0.16
potato	4		cubed	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
celery leaf	3	stalks	chopped	-	-	-	-
carrot	2		chopped grated	59.04	13.7952	1.3392	0.3456
salt	2	teaspoons		-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
butter	4	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk	4	cups		595.36	46.6528	30.744	31.9152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.