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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 24 miniature muffin cups with non-stick cooking spray. | 2. Roll out half of pie crust. | 3. With a floured 2 1/2-inch cookie cutter, cut out 12 rounds. | 4. Press the rounds into the muffin cups, fluting the edges of the pastry. | 5. Repeat with remaining crust for the other pan. | 6. Place 1 tbsp cheese in each cup. | 7. Sprinkle with onion and pimiento. | 8. Beat eggs with milk, salt, and nutmeg. | 9. Pour mixture into muffin cups, leaving 1/4-inch from the top in each cup. | 10. Bake at 375F for 25-30 minutes or until set. | 11. Cool for 5 minutes. | 12. Remove quiches by sliding knife blade between quiche and pan and lifting. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
double crust pie	1			-	-	-	-
swiss cheese	6	ounces	shredded	668.493	2.4494	45.858999999999995	52.714
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
pimiento	1	tablespoon	chopped	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/4	teaspoon		-	-	-	-
nutmeg	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.