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Roast Chicken, Butternut Squash and Swiss Chard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)361.3011
Energy (kCal)5283.8535
Carbohydrates (g)193.1312
Protein (g)326.5045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 attached 3880.5421 3.0827 296.8433 289.2273
    salt - - - -
    pepper - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    canola oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    butternut squash 3 lb peeled diced 612.3504 159.075 13.6078 1.3608
    sugar - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    cinnamon 2 teaspoons - - - -
    swiss chard 1 1/2 blanched drained - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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