RecipeDB

Cooking in progress....

Le Papet Vaudois -- Swiss Leeks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7247
Energy (kCal)662.5725
Carbohydrates (g)70.5909
Total fats (g)39.7931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion butter. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. | 2. Add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes. | 3. When the potatoes and leeks are tender, add the evaporated milk Add less than a pinch of nutmeg and salt/pepper to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 3/4 cut 95.0075 22.0386 2.3362 0.4672
    white wine 7/8 cup - - - -
    vegetable broth 7/8 cup 142.065 23.0318 5.209 3.3579
    milk 1/2 evaporated skim 276.0 6.648 2.748 28.608
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    potato 1 diced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition