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Le Papet Vaudois -- Swiss Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7931
Energy (kCal)662.5725
Carbohydrates (g)70.5909
Protein (g)14.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 3/4 cut 95.0075 22.0386 2.3362 0.4672
    white wine 7/8 cup - - - -
    vegetable broth 7/8 cup 142.065 23.0318 5.209 3.3579
    milk 1/2 evaporated skim 276.0 6.648 2.748 28.608
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    potato 1 diced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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