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Versatile Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.9982
Energy (kCal)3012.9421
Carbohydrates (g)26.4644
Total fats (g)254.1807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. About one hour before you want to serve the fondue mix all the ingredients, except the wine, in a saucepan. | 2. Stir and mix well on low heat until the cheeses have melted and everything is blended and heated thoroughly. | 3. Remove from heat and set aside. | 4. Cut the French bread into"two-bite" chunks. | 5. Right before serving, add the wine to the fondue, mix well and reheat on low until thoroughly warm. | 6. Place in a fondue pot or chafing dish, and serve with the chunks of French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 lb grated 1782.652 6.5319 122.2908 140.571
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    salt 1/2 teaspoon - - - -
    cream cheese 14 ounces softened 1170.855 13.8915 28.1799 113.5134
    dijon mustard 1 1/2 1/2 - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    wine 3/4 cup 34.0575 0.484 0.0717 0.0
    french bread 2 loaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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