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Salami and Swiss Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.4953
Energy (kCal)1589.6049
Carbohydrates (g)9.0141
Total fats (g)97.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground chuck with egg, worcestershire, salt, and pepper. | 2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter. | 3. Grill 5-6 minutes on each side, or 4-5 minutes in a skillet. | 4. Toast 4 buns and spread with mayonnaise, ketchupor mustard if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/4 ground 793.3351 1.7567 119.7369 34.3967
    egg 1 71.5 0.36 6.28 4.755
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    hamburger bun 4 - - - -
    salami 4 slices 271.44 1.976 13.104000000000001 23.088
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    mustard - - - -
    mayonnaise - - - -
    ketchup - - - -
    tomato - - - -
    onion - - - -
    pickle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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