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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the ingredients except cheese,. | 2. knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container. | 3. Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container. | 4. Cover container and place in fridge. | 5. When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour. | 6. spread cheese on top and roll into desired shape. | 7. Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature. | 8. 45 minutes or until doubled in volume. | 9. bake for 12 min and rotate loaves, removing pan. | 10. bake for 15 min more until 205 internally. | 11. Cool on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough	168	cup		-	-	-	-
water	115	cup		0.0	0.0	0.0	0.0
rye flour	115	cup		47840.0	10102.336	2341.952	326.784
purpose flour	150	g		133.5	0.0	29.7	0.75
salt	7	teaspoon		-	-	-	-
yeast	5	teaspoons		55.5	6.126	7.164	0.27
swiss cheese	140	cup	diced	72626.4	266.112	4982.208	5726.951999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.