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Swiss Cheese Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6054.756
Energy (kCal)120655.4
Carbohydrates (g)10374.574
Protein (g)7361.024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough 168 cup - - - -
    water 115 cup 0.0 0.0 0.0 0.0
    rye flour 115 cup 47840.0 10102.336 2341.952 326.784
    purpose flour 150 g 133.5 0.0 29.7 0.75
    salt 7 teaspoon - - - -
    yeast 5 teaspoons 55.5 6.126 7.164 0.27
    swiss cheese 140 cup diced 72626.4 266.112 4982.208 5726.951999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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