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Swiss Cheese and Sausage Egg Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.684
Energy (kCal)3427.8516
Carbohydrates (g)35.938
Protein (g)244.819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 browned drained 1047.7996 0.0 67.8121 84.1868
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    swiss cheese 2 1/2 cups grated 1296.9 4.752 88.96799999999999 102.26700000000001
    baking mix 1 1/4 cups - - - -
    egg 12 858.0 4.32 75.36 57.06
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 1/4 1/4 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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