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Celery Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5039
Energy (kCal)783.7638
Carbohydrates (g)25.1369
Total fats (g)72.5393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute celery in butter until soft, about 10 minutes. | 2. Place celery and cream in blender; whir until smooth. | 3. Return sauce to pan; add salt and nutmeg. Heat thoroughly. | 4. Serve along side kabobs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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