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Celery Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5393
Energy (kCal)783.7638
Carbohydrates (g)25.1369
Protein (g)15.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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