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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot. | 2. Place over boiling water (either in the bottom of the double boiler or in your fondue pot). | 3. Add cheese, a small amount at a time stirring constantly until cheese is melted. | 4. Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture. | 5. Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice. | 6. For Vegetarian omit ham or any meat tortellini for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato juice	1 3/4	3/4		10.3275	2.1445	0.5164	0.1762
garlic clove	2			-	-	-	-
swiss cheese	16	ounces	shredded	1782.648	6.5318	122.2906	140.5706
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
focaccia bread	1/2	loaf	cubed	-	-	-	-
ham	2	ounces	quartered cooked diced cooked	138.915	0.0	9.8828	10.6993
tortellini	9	ounces	mushroom	783.2965	119.9184	34.4446	18.447

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.