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Tomato and Cheese Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.1215
Energy (kCal)2813.6808
Carbohydrates (g)151.759
Protein (g)167.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 3/4 3/4 10.3275 2.1445 0.5164 0.1762
    garlic clove 2 - - - -
    swiss cheese 16 ounces shredded 1782.648 6.5318 122.2906 140.5706
    tomato juice 1/4 cup 10.3275 2.1445 0.5164 0.1762
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 3/4 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    focaccia bread 1/2 loaf cubed - - - -
    ham 2 ounces quartered cooked diced cooked 138.915 0.0 9.8828 10.6993
    tortellini 9 ounces mushroom 783.2965 119.9184 34.4446 18.447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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