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Manicotti Alla Romana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.3387
Energy (kCal)2526.6635
Carbohydrates (g)54.0979
Protein (g)180.3941
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    salt to taste - - - -
    spinach 1 package chopped thawed drained - - - -
    manicotti shell 1 package - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    egg 2 beaten 143.0 0.72 12.56 9.51
    spaghetti sauce 3 cups divided - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    chicken bouillon granule 2 tablespoons - - - -
    half 2 cups - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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