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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 if you're going to bake this right away. | 2. Saute onion, green pepper and mushrooms in butter for 5 minutes. | 3. Blend in flour, salt, pepper and sugar. Stir in sour cream, do not boil. | 4. Stir in beans and cheese, put in a greased casserole. | 5. Sprinkle crumbs on top. | 6. Bake for 20 minutes or until golden and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	4	teaspoons	grated	5.3333	1.2453	0.1467	0.0133
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mushroom	1/2		sliced	-	-	-	-
green pepper	1/2		chopped	7.4	1.7168	0.3182	0.0629
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
swiss cheese	8	ounces	grated	891.324	3.2659	61.1453	70.2853
green bean	2	cans	drained cooked drained	92.9535	20.8996	5.4873	0.6597
bread crumb	1/2	cup	buttered	213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.