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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the cheese in to 2 inch long and 1/4 inch wide strips. | 2. Set aside. | 3. Saute the mushrooms with 1 tbsp of the finely diced onion. | 4. Lightly Salt. | 5. When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away. | 6. Set aside. | 7. Saute the rest of the onion, celery & red pepper together until soft but not browned. | 8. In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs. | 9. Add the sauteed vegetables and mix well. | 10. Using your hands mix in meat. | 11. Spray a foil lined baking pan with cooking spray. | 12. Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan). | 13. Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan). | 14. Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape. | 15. Arrange cheese on top of meat. | 16. Reserve 1/2 cup of mushrooms for sauce. | 17. Put the rest on top of cheese. | 18. Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. | 19. Bring ends of bacon up and over the loaf. | 20. Bake at 350F for 1 hours till bacon is crisped and meat is done. | 21. Sauce: | 22. Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
swiss cheese	6	ounces		668.493	2.4494	45.858999999999995	52.714
mushroom	1		sliced	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
sage	1	tablespoon	cut	-	-	-	-
oregano	1	tablespoon	cut	7.95	2.0676	0.27	0.1284
thyme	1	tablespoon	cut	2.424	0.5868	0.1334	0.0403
chive	1	tablespoon	cut	0.9	0.1305	0.0981	0.0219
seasoning salt	1/2	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
ketchup	1	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb	1/2	cup		-	-	-	-
onion	1		diced	60.0	14.01	1.65	0.15
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
red pepper	1/2		diced	-	-	-	-
white wine	1/4	cup		-	-	-	-
mushroom	1/2	cup	sauteed	-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
white wine	1/2	cup		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.