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Swiss, Bacon, Mushroom Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.1064
Energy (kCal)2323.2472
Carbohydrates (g)59.2034
Protein (g)190.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    swiss cheese 6 ounces 668.493 2.4494 45.858999999999995 52.714
    mushroom 1 sliced - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    sage 1 tablespoon cut - - - -
    oregano 1 tablespoon cut 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon cut 2.424 0.5868 0.1334 0.0403
    chive 1 tablespoon cut 0.9 0.1305 0.0981 0.0219
    seasoning salt 1/2 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    ketchup 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb 1/2 cup - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    red pepper 1/2 diced - - - -
    white wine 1/4 cup - - - -
    mushroom 1/2 cup sauteed - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    white wine 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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