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Swiss Style Pasta and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1682
Energy (kCal)1158.0396
Carbohydrates (g)69.6905
Protein (g)63.1759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/3 cup sliced 38.4 8.96 1.3333 0.0533
    pasta 10 ounces sized 195.6115 28.3495 4.3658 6.5487
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    purpose flour 3 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    swiss cheese 3 ounces 334.2465 1.2247 22.9295 26.357
    bacon 6 slices crisp-cooked crumbled 216.96 1.8144 15.3024 16.2528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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