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Gurkensalat (Cucumber Relish Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9488
Energy (kCal)1440.3241
Carbohydrates (g)308.2122
Total fats (g)22.2919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cucumbers paper-thin. | 2. Sprinkle slices with sugar, vinegar, salt and pepper. | 3. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. | 4. Top with minced parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cider vinegar 1/2 tablespoon 1.5645 0.0693 0.0 0.0
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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