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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine). | 2. Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.) | 3. While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well. | 4. Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan. | 5. Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms. | 6. Fold edges of meat in towards the center. Seal seam. | 7. Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed. | 8. Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
breadcrumb	3/4	cup		201.7333	0.0	44.88	1.1333
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vidalia onion	1		sliced	201.7333	0.0	44.88	1.1333
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
button mushroom	8	ounces		201.7333	0.0	44.88	1.1333
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.