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Moosewood Swiss Cheese and Mushroom Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.674
Energy (kCal)1525.3275
Carbohydrates (g)59.727
Total fats (g)100.0791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover bottom of crust with swiss cheese. | 2. In a frying pan, melt butter and saute onions until soft and translucent. | 3. Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through. | 4. Spoon veggies over cheese in pie crust. | 5. In a medium bowl, beat all of the custard ingredients together until thoroughly mixed. | 6. Pour custard over mushroom layer until pie is full (there might be some left over). | 7. Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1/4 sliced - - - -
    salt pepper - - - -
    thyme - - - -
    paprika - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/4 teaspoon - - - -
    mustard powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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