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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper. | 2. Wipe meat with damp paper towels and place in marinade; refrigerate, covered, e days, turning meat occasionally. | 3. Remove meat from marinade, reserving marinade. | 4. Wipe meat dry with paper towels then coat with 2 tbsp flour. | 5. In hot oil in Dutch oven, over medium heat, brown meat well on all sides. | 6. Pour in marinade; simmer, covered, 2 1/2 to 3 hours, or until meat in tender. | 7. Remove meat from Dutch oven. | 8. Press liquid and vegetables throug coarse sieve; skim off fat. | 9. Measure 3 1/2 cups liquid (add water, if necessary) and return liquid to Dutch oven. | 10. Mix remaining 2 tbsp flour with 1/3 cup cold water and the sugar. | 11. Stir into liquid; bring to boiling, stirring. | 12. Stir in gingersnaps. | 13. Return meat to Dutch oven. | 14. Spoon gravy over meat and simmer, covered, 20 minutes. | 15. Remove meat to heated platter. | 16. Pour some of gravy over it. | 17. Serve meat, thinly sliced, with more gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cider vinegar	1	cup		50.19	2.2227	0.0	0.0
burgundy wine	1	cup		1613.8703	0.0	359.0408	9.0667
onion	2		sliced	128.0	29.888	3.52	0.32
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
allspice	2			9.994	2.7406	0.2314	0.3302
clove	4			23.016	5.5045	0.5015	1.092
salt	1	tablespoon		-	-	-	-
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
rump roast	4	lbs	boned	1613.8703	0.0	359.0408	9.0667
purpose flour	4	tablespoons		1613.8703	0.0	359.0408	9.0667
salad oil	1/3	cup		630.5867	0.0	0.0	71.3333
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
gingersnap	1/2	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.