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Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6707
Energy (kCal)2582.0985
Carbohydrates (g)70.4977
Protein (g)365.2842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    burgundy wine 1 cup 1613.8703 0.0 359.0408 9.0667
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    allspice 2 9.994 2.7406 0.2314 0.3302
    clove 4 23.016 5.5045 0.5015 1.092
    salt 1 tablespoon - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    rump roast 4 lbs boned 1613.8703 0.0 359.0408 9.0667
    purpose flour 4 tablespoons 1613.8703 0.0 359.0408 9.0667
    salad oil 1/3 cup 630.5867 0.0 0.0 71.3333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    gingersnap 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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