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swiss beer bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.5675
Energy (kCal)2559.8325
Carbohydrates (g)404.1916
Total fats (g)61.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add ingredients, in this order to bread machine. | 2. cook on"basic" cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/4 1/4 - - - -
    swiss cheese 2/3 cup shredded 345.84 1.2672 23.7248 27.2712
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 1/2 1/2 - - - -
    bread flour 3 3/4 cups 1854.6375 372.6229 61.5472 8.5282
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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