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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend cornmeal and 2 cups water to a smooth mixture. | 2. Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan. | 3. Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill. | 4. Butter a shallow baking dish. | 5. Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese. | 6. Bake at 350 for 15-20 minutes or until top is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	2	cups		883.28	187.6116	19.8128	8.7596
water	6	cups		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
salt	2	teaspoons		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.