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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease a large casserole dish. Slice mushrooms, separate broccoli, dice onions and cube the raw chicken. Boil the pasta (start next step while it's cooking), drain and set aside. | 2. Saute chicken and onions in butter with salt until chicken is white, stirring constantly. Sprinkle with lemon juice, add mushrooms and and cook an additional 3 minutes at reduced heat. Transfer chicken and onions to casserole dish, reserving any juices in the frying pan. | 3. Add flour to the juices in the frying pan, cook and stir for 2 minutes. Add cream and salt, bring to a boil, whisking constantly. Reduce heat and simmer to thicken, still whisking. Add 75% of the Swiss cheese, continue to simmer and stir until cheese melts. | 4. Pour cream sauce over chicken in the casserole dish. Add noodles and broccoli, gently stir to combine. Top with remaining Swiss cheese. | 5. Bake covered at 350 degrees for 35 minutes or until bubbly throughout. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless cubed boneless	-	-	-	-
onion	2		diced	120.0	28.02	3.3	0.3
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
salt	1	teaspoon		-	-	-	-
lemon juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
salt	1/2	teaspoon		-	-	-	-
swiss cheese	8	ounces	separated	891.324	3.2659	61.1453	70.2853
broccoli floret	2	cups		-	-	-	-
pasta noodle	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.